- chazeret
- (JEWISH)vegetable used for maror (bitter herbs)
Italiano-Inglese Cucina internazionale. 2014.
chazeret
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Passover Seder Plate — The Passover Seder Plate Hebrew: ke ara (קערה) is a special plate containing symbolic foods used by Jews during the Passover Seder. Each of the six items arranged on the plate has special significance to the retelling of the story of the Exodus… … Wikipedia
Plato del Séder — Saltar a navegación, búsqueda Ordenación tradicional de los ingredientes en el plato de la pascua del seder. Los ingredientes (en sentido de reloj, desde la parte superior): chazeret (lechuga romana), z roa (una tibia de cordero asada), charoset … Wikipedia Español
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Passover Seder — Table set for the Passover Seder. The Passover Seder (Hebrew: סֵדֶר [ˈsedeʁ], order, arrangement ; Yiddish: Seyder) is a Jewish ritual feast that marks the beginning of the Jewish holiday of Passover. It is conducted on the evenings of the 14th… … Wikipedia
Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… … Wikipedia
Maror — Tres tipos de maror de izquierda a derecha: salsa de rábanos mezclado con remolacha y azúcar; hoja de una lechuga romana; una raíz de rábano. El Maror (מָרוֹר mārôr) pronunciado también como Marror se refiere a una hierba amarga que suele ser… … Wikipedia Español
